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Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. and Zhalelov, D. (2019) Исследование показателей качества теста из цельносмолотой полизлаковой муки для изготовления макаронных изделий. Исследования, результаты (№ 3). pp. 121-131. ISSN 2304-3334
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. and Zhalelov, D. (2019) Исследование показателей качества теста из цельносмолотой полизлаковой муки для изготовления макаронных изделий. Научный журнал КазНАУ "Ізденістер, нəтижелер – Исследования, результаты" (№ 3). pp. 121-131. ISSN 2304-3334
Ostrikov, A. and Ospanov, A. and Vasilenko, V. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2019) Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling. Mathematical Biosciences and Engineering, 16 (№ 4). pp. 2875-2905.
Ostrikov, A. and Ospanov, A. and Vasilenko, V. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2019) Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling. Mathematical Biosciences and Engineering, 16 (№ 4). pp. 2875-2905.
Ospanov, A. and Timurbekova, A. (2019) New hypothesis of energy of crushing. Journal of Hygienic Engineering and Design (№ 27). pp. 87-89.
Ospanov, A. and Timurbekova, A. (2019) New hypothesis of energy of crushing. Journal of Hygienic Engineering and Design, 27. pp. 87-89.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. and Almaganbetova, A. and Zhalelov, D. and Nurdan, D. (2019) The study of indicators of the quality test of poly-cereal whole meal flour for making pasta. Journal of Hygienic Engineering and Design (№ 27). pp. 32-38.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. and Almaganbetova, A and Zhalelov, D. and Nurdan, D. (2019) The study of indicators of the quality test of poly-cereal whole meal flour for making pasta. Journal of Hygienic Engineering and Design, № 27. pp. 32-38.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Исследование пищевой безопасности и биологической ценности казахстанской гречихи сорта «Богатырь». Исследования, результаты (№ 2). pp. 109-116. ISSN 2304-3334-02
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Исследование пищевой безопасности и биологической ценности казахстанской гречихи сорта «Богатырь». Исследования, результаты (№ 2). pp. 148-156. ISSN 2304-3334-02
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Разработка технологии производства и рецептуры начинки для полизлаковых коэкструдированных продуктов питания. Научный журнал КазНАУ "Ізденістер, нəтижелер – Исследования, результаты" (№ 4). pp. 42-47. ISSN 2304-3334-04
Ostrikov, A and Shakhov, S and Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding. Journal of Food Process Engineering, 41 (№ 8).
Ostrikov, A. and Shakhov, S. and Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding. Journal of Food Process Engineering, 41 (№ 8).
Ospanov, A. and Popescu, C. and Muslimov, N. and Gaceu, L. and Timurbekova, A. and Stefan, M. and Popescu, C. and Jumabekova, G. (2018) Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. Journal of Hygienic Engineering and Design, 22. pp. 33-38.
Ospanov, A. and Popescu, C. and Muslimov, N. and Gaceu, L. and Timurbekova, A. and Stefan, M. and Popescu, C. and Jumabekova, G. (2018) Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. Journal of Hygienic Engineering and Design, 22. pp. 33-38.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) About a New Way of Baking of Bread and Bakery Products with a Long Period of Storage. International Journal Of Pharmacy & Technology, 8 (2). pp. 14430-14436. ISSN 0975-766X
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) About a New Way of Baking of Bread and Bakery Products with a Long Period of Storage. International Journal Of Pharmacy & Technology, 8 (2). pp. 14430-14436. ISSN 0975-766X
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) Effect of Humidity of Poly-Cereal Flour Mixture and Screw Rotation Rate on Efficiency of Extrusion Process. International Journal of Environmental and Science Education, 11 (17). pp. 10155-10162. ISSN 1306-3065
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) Effect of Humidity of Poly-Cereal Flour Mixture and Screw Rotation Rate on Efficiency of Extrusion Process. International Journal of Environmental and Science Education, 11 (17). pp. 10155-10162. ISSN 1306-3065
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness. Research Journal of Applied Sciences, 11 (3). pp. 81-84. ISSN 1815-932X
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Исследование реологических свойств теста из полизлаковой мучной смеси для изготовления макаронных изделий. Научный журнал КазНАУ "Ізденістер, нəтижелер – Исследования, результаты" (№ 3). pp. 63-70. ISSN 2304-3334
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness. Research Journal of Applied Sciences, 11 (3). pp. 81-84. ISSN 1815-932X
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Research efficiency extrusion process flour poly-cereal mixture. Исследования, результаты, 2017. – № 1. – С. 24-30.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Research efficiency extrusion process flour poly-cereal mixture. Исследования, результаты, 2017. – № 1. – С. 24-30.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Research poly-cereal energy value of food products by extruding. Исследования, результаты, 2017. – № 2. – С. 94-99.
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Research poly-cereal energy value of food products by extruding. Исследования, результаты, 2017. – № 2. – С. 94-99.
Ospanov, A. and Ostrikov, A and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Технология производства коэкструдированных пищевых продуктов. Монография. Project Report. Алматы: ТОО "Нур-Принт", 211 с.
Ospanov, A. and Ostrikov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2018) Технология производства коэкструдированных пищевых продуктов. Project Report. Алматы: ТОО "Нур-Принт", 211 с.
Ospanov, A. and Timurbekova, A. (2018) Technology of crushing of food materials. "Inter Print", Almaty. ISBN 978-601-241-724-1
Ospanov, A. and Timurbekova, A. (2018) Technology of crushing of food materials. "Inter Print", Almaty. ISBN 978-601-241-724-1
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2017) Technology of manufacturing of poly-cereal products. "Almanach" Publishing House, Almaty. ISBN 978-601-263-423-5
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2017) Technology of manufacturing of poly-cereal products. "Almanach" Publishing House, Almaty. ISBN 978-601-263-423-5
Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2017) Technology of manufacturing of whole-milled flour. "Almanach" Publishing House, Almaty. ISBN 978-601-263-422-8
Ospanov A., Muslimov N., Timurbekova A., Jumabekova G. (2019) Макаронные изделия из нетрадиционного сырья (варианты) и способ их производства. № 4291.
Ospanov A., Muslimov N., Timurbekova A., Jumabekova G. (2019) Макаронные изделия из нетрадиционного сырья (варианты) и способ их производства. № 4291.
