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Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. and Almaganbetova, A. and Zhalelov, D. and Nurdan, D. (2019) The study of indicators of the quality test of poly-cereal whole meal flour for making pasta. Journal of Hygienic Engineering and Design (№ 27). pp. 32-38.