Items where Author is "Марат, А.К."

Мамаева, Л. А. and Жалелов, Д.Б. and Муратбекова, Қ.М. and Марат, А.К. THE DEVELOPMENT OF COMPOSITING TECHNIQUES FOR THE DAIRY AND GRAIN DESSERTS BASED ON THE USE OF PROBIOTIC MICROORGANISMS. Ізденістер, нәтижелер, 3. ISSN ISSN 2304-3334-03