Method for producing attenuated Salmonella strain

Жуманов, К.Т. and Жолдасбекова, А.Е. and Бияшев, К.Б. and Бияшев, Б.К. and Сарыбаева, Д.А. (2018) Method for producing attenuated Salmonella strain. Journal of Pharmaceutical Sciences and Research. pp. 162-163. ISSN 0975-1459

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The problem of salmonellosis in animals is becoming increasingly important. This is caused by a wide circulation of numerous serovars of salmonella in nature, polyfactor determination of the virulence factors of pathogens, and variety of routes of administration into the body of animals and humans. Damage caused by this disease includes not only death of the animal. Recovered animals also become bacterial carriers for a long period of time as well as permanent sources of contamination of the environment. Products of animal origin (meat, milk, eggs) obtained from salmonella carriers in case of insufficient thermal treatment can cause foodborne toxic infections in humans. Thus, the fight against foodborne diseases is a very urgent daily task for veterinarians and healthcare providers

Item Type: Article
Subjects: Veterinary
Depositing User: Кайрат Токсанбаевич Жуманов
Date Deposited: 15 Mar 2019 09:01
Last Modified: 15 Mar 2019 09:01

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