Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Research poly-cereal energy value of food products by extruding. Исследования, результаты, 2017. – № 2. – С. 94-99.
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Abstract
As a result of the conducted experimental studies on the extruding process of poly-cereal mixtures for the preparation of the high readiness products "Fitness" and "Zdorovie", there has been established the dependence of changes in their nutritive value on the variable values of the humidity of the poly-cereal mixture and the frequency of rotation of the extruder working body. The obtained dependences may adequately predict the change in the nutritive value and (kcal) in the range of the values of factors W (%) and n (min-1) being under the study.
| Item Type: | Article |
|---|---|
| Subjects: | Engineering science Engineering science |
| Depositing User: | Абдыманап Абубакирович Оспанов |
| Date Deposited: | 26 Jul 2018 04:00 |
| Last Modified: | 26 Jul 2018 04:00 |
| URI: | http://repository.kaznau.kz/id/eprint/892 |
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