Zholdybayeva, G. and Tokhanov, M. and Tokhanov, B. and Baimukanov, A. and Ishan, K. (2018) EFFECTIVE FERMENTED MILK TECHNOLOGY FROM A CAMEL MILK. Researshes, results. (Unpublished)
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Статья Жолдыбаева Г и Тохановa М.Т. - English(1).doc Download (1MB) |
Abstract
Based on integrated scientific-research works on improvement of traditional technology for the production, storage and processing of the camel milk, for the first time in the practice of domestic camel husbandry, new competitive, unique, promising technologies of the camel milk storage and processing have been developed by the method of cryosublimation with preservation of all natural properties of shubat for production of its dry powder, tableted shubat, sachet-granules from the dry shubat powder. Key words: camel milk, shubat, processing, sublimation, dry powder.
| Item Type: | Article |
|---|---|
| Subjects: | Agriculture and forestry Agriculture and forestry |
| Depositing User: | Кайрат Жәлелұлы Исхан |
| Date Deposited: | 25 May 2018 05:02 |
| Last Modified: | 25 May 2018 05:02 |
| URI: | http://repository.kaznau.kz/id/eprint/516 |
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