Ospanov, A. and Timurbekova, A. (2018) Technology of crushing of food materials. "Inter Print", Almaty. ISBN 978-601-241-724-1
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Abstract
Topical issues of processes of crushing and their value in industrial innovative development of food and processing industry are considered. Modern classifications of ways of crushing and the crushing cars are presented. The new scientific hypothesis of the theory of crushing and original experimental base for modeling crushing processes and devices are offered. Mathematical models of modern process of crushing of grain raw materials, mathematical models of processes of shock crushing and classification, calculation and the analysis of parameters of mechanics of destruction, results of researches of processes of preparation of cocoa mass and icing sugar, examples of use of scientific results are given in creation of new technologies, methods and ways of shock crushing of food materials. For doctoral candidates of PhD and undergraduates of higher education institutions, students on specialties "Technology of Processing Industries" and "Technological Machines and Equipment".
| Item Type: | Book |
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| Subjects: | Engineering science Engineering science |
| Depositing User: | Айгуль Кулахметовна Тимурбекова |
| Date Deposited: | 26 Nov 2019 05:19 |
| Last Modified: | 26 Nov 2019 05:19 |
| URI: | http://repository.kaznau.kz/id/eprint/1165 |
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