Оспанов, А.А. and Тимурбекова, А.К. and Муслимов, Н.Ж. and Джумабекова, Г.Б. and Алмаганбетова, А.Т. and Жалелов, Д.Б. and Нурдан, Д. The study of indicators of the quality test of poly-cereal whole meal flour for making pasta. Journal of Hygienic Engineering and Design. ISSN Original scientific paper UDC 664.649.016
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Abstract
The process of production of macaroni products of increased food and biological value on the basis of non-traditional poly-cereal raw materials is investigated. At the same time, the basis for the development of the formulation for the manufacture of poly-cereal pasta from composite flour mixtures of whole-grain cereals and cereals is the methodology for designing their composition, which allows to regulate the content of nutrients in the product that meet the requirements of rational and adequate nutrition, providing the finished product with a preventive orientation.
| Item Type: | Article |
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| Subjects: | Agriculture and forestry Agriculture and forestry |
| Depositing User: | Дулат Бейбітұлы Жалелов |
| Date Deposited: | 17 Jan 2020 05:12 |
| Last Modified: | 17 Jan 2020 05:12 |
| URI: | http://repository.kaznau.kz/id/eprint/1145 |
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