Biyashev, K.B. and Biyashev, B.K. and Makbuz, A.Zh. (2016) Prevalence of Causative Agents of Emergent Food Zoonotic Diseases in Animals, Animal Origin Products and Environmental Objects. Biology and Medicine, 8 (2). ISSN ISSN: 0974-8369 BLM, an open access journal
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Abstract
Data on a degree of the causative agents of the emergent food zoonotic diseases in animals, animal origin products, and environmental objects are given in this article. The results of the research have shown that the largest prevalence of the causative agents of emergent infections is in the poultry (38%), in the meat and meat products (36%), and in the milk products (31%). The emergent pathogens have been found in the washings from equipment, workers' hands, and feeds.
| Item Type: | Article |
|---|---|
| Subjects: | Veterinary |
| Depositing User: | Кадыр Бияшевич Бияшев |
| Date Deposited: | 06 May 2019 05:38 |
| Last Modified: | 06 May 2019 05:38 |
| URI: | http://repository.kaznau.kz/id/eprint/1048 |
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